Description
FAST AND EASY MEAL PREPARATION: Ceramic knives are lighter in weight which makes them easier to use. This is especially beneficial for people with arthritis or other hand injuries.
NO SACRIFICING TASTE OR FLAVOR: Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.
SAVE TIME AND REDUCE MAINTENANCE: Slice food effortlessly and save time preparing food. Create more beautiful and appealing dishes. Improve your overall cooking skills. Less maintenance in honing and sharpening a knife.
The 5.5″ santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
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