Description
11.5% protein best for Sourdough bread, country bread, sliced pan breads, bread machines, danish, croissants and tortillas.
The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned.
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