TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives-Fast Shipping

Description

Artisan Soy Sauce – Kishibori is a Japanese premium soy sauce imported from Japan

Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan’s inland sea

Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food

Smooth and balanced taste – Kishibori Soy has a milder fuller flavor than most soy sauce

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