Description
Made in Modena, Italy according to the age old Solera Method
Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
Cooked grape must from Trebbiano & Lambrusco grapes
5.5% Acidity, crisp, clean, bright taste. Naturally infused with cranberries and pear.
NO sugars, colorings, or thickeners added
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