Description
What it offers
Helps build muscle
Helps maintain muscles
Helps maintain healthy bones
It contains all the essential amino acids
It is similar to milk casein
Offers a prolonged feeling of satiety
It is slowly absorbed by the body
It has a balanced amino acid profile
The Pea
Peas are a rich source of protein, complex carbohydrates, vitamins and minerals. Contains Potassium, Phosphorus, Magnesium and Calcium as well as Iron, Selenium and Zinc. In addition, peas have antioxidant properties thanks to the abundance of phytochemicals it contains. It is a rich source of amino acids such as glutamine, aspartic acid, arginine and lysine. Peas are rich in fiber and thus mitigate the glycemic response. In addition, the addition of pea flour to food preparation has the effect of reducing the glycemic index of the final food. Studies have shown that a diet rich in fiber helps lower blood pressure, improves blood lipid levels, reduces the signs of inflammation in the body and improves the functioning of the gastrointestinal tract.
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