Description
Full of natural minerals Healthy production is done from eating
Kombucha with kelp roots full of natural fukoyan
The root kelp is a super fine powder, so it becomes very soft butchi kombucha
Estimated value per 3.5 oz (100 g) of nutritional ingredient: Energy: 237 kcal, Protein 0.2 g, Fats: 0.2 g, Carbohydrates: 40.2 g, Salt Equivalent: 47.2 g
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