Description
Persimmon is very low in Saturated Fat, Cholesterol and Sodium; It is also a good source of Vitamin C, and a very good source of Dietary Fiber, Vitamin C and Manganese
Persimmons can be eaten fresh, dried or cooked; Raw, fresh fruits can be cut into quarters or eaten wholesome like an apple; Their flavor ranges from firm to mushy and is very sweet
Persimmons are also known as Sharon fruit
Persimmons can be used in sauces, preserves, breads, or puddings
Reviews
There are no reviews yet.