Description
TART AND TANGY SWEETNESS reminiscent of a blend of apples and berries showcases the perfect balance of acidic and sweet with the added textural highlight of the hibiscus flowers make this marmalade a unique taste experience
ELEVATE EVERYDAY TO GOURMET with our hibiscus marmalade. Its gorgeous deep burgundy color and vitamin C nutritional boost heightens any snack, meal or recipe. Try it on toast or bread, pair it with cheese and meats for an exquisite charcuterie tray, or add it to recipes for a traditional Mexican flair to desserts or entrees
PURE ALL NATURAL, no artificial colors, flavors or preservatives added, certified Kosher, gluten-free, vegan
SUPPORT LOCAL FARMERS by our partnerships and appreciation for the land, people and traditions of our rural communities in Mexico. We manually clean and carefully process the hibiscus flowers from the native farms of Michoacán in the generations-old traditional way to bring their delicious taste and texture to your casa
INGREDIENTS: Hibiscus Flower, Pure Cane Sugar, Natural Fruit Pectin, Lemon Juice
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