Description
Mix, Pizza Crust, Bag 7.4 OZ Just add water & oil. Making family traditions easy for over 100 years. Per 1/4 Package: 160 calories; 0 g sat fat 0% DV 250 mg sodium 10% DV 2 g sugars.
See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.
You Will Need: 1/2 cup hot water 120 degrees F to 130 degrees F 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F.
Spray with no-stick cooking spray 12 or 14-inch pizza pan We recommend using Crisco No-Stick Cooking Spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended.
Shape dough into ball. If dough is too sticky, add 1 to 2 tablespoons flour. Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan.
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