Description
Double-sided design – The double-sided meat hammer contains a smooth side and a spiked hammered side, the smooth and flat side is used to crush and smooth the meat, the textured side is used to pierce and make the meat tender, soften the surface without breaking the meat fibres, spices and seasonings penetrate further, tasty and the meat is more elastic, enjoy a great tasting steam.
High Quality Meat Hammer – The meat hammer is made of high quality zinc alloy and PP fiber, suitable for food, the meat tenderizer is rust-proof, safe, non-toxic, corrosion resistant, much better than wood tenderizer.
Comfortable and non-slip – The reliable meat tenderiser is a useful item in any kitchen for tenderizing pork or poultry chops. The meat tenderizer is ergonomically designed and has a thick, non-slip handle that fits well in the palm of your hand and is comfortable to hold.
Saves cooking time – meat tenderizers allow marinades, spices and flavors to penetrate quickly, deeply and evenly. This shortens the cooking time by 40% and marinating time to 5 minutes; it is easy to clean and only needs to be rinsed with water.
Versatile – The stainless steel meat hammer makes every bite of meat delicious. It is perfect for grilling beef, chicken, turkey, veal, pork, fish, steak, chicken breast and can also be used for cracking nut shells, crab scissors, garlic, crushing ice, etc. The food bat with hook can be hung for easy storage.
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