Microbial Rennet Tablets for Cheesemaking, 6 Tablets, Coagulates 78 Gallons of Milk-Fast Shipping

Description

Microbial Coagulant: Made from the fungus Rhizomucor miehei, these tablets are suitable for all cheese types.

Efficient Coagulation: Each tablet can coagulate up to 13 gallons of milk, with 6 tablets capable of coagulating 78 gallons.

Vegetarian-Friendly: These coagulants are suitable for vegetarians.

Convenient Packaging: The tablets come in a convenient strip packaging.

Made in France: These microbial rennet tablets are manufactured in France.