Description
Sanniti Balsamic Vinegar IGP has a deep brown color and low density.
With a strong, sour taste, this Balsamic Vinegar of Modena is a versatile product that can be adopted to a wide variety of uses.
It is recommended for cooking meat to expertly enrich mayonnaise, sauces, gravies and also used with seafood and salad.
Ingredients: wine vinegar, cooked grape must. Contains sulphites.
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