Description
Bay leaves should be added at the beginning of cooking as the longer they simmer, the more time they have to release flavor and allow it to infuse the dish.
In addition to simmering in soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it and can also be added to the liquid when cooking rice.
Dried bay leaves can be stored in a sealed container in a cool, dry, and dark spot, such as the spice cabinet or pantry; they will last up to two years before losing their aroma.
Reviews
There are no reviews yet.